SINCE 1922
The process that developed when 14-year-old Ahmet started working in the olive grove in 1922, today exports olive oil to the whole world with the initiative of the fourth generation.
COLD PRESS
Olive fruit has rare properties in terms of both health and taste. Conserving these properties and converting them into olive oil is only possible with the cold press method.
INTERNATIONAL
Our aim is to bring olive oil to the whole world in the best quality, healthiest and most delicious way. So, we have trade relations with many countries.
SIZE AND PACKING VARIETY
We know that different countries have different consumption habits. That's why we offer our olive oil in different sizes and with different packaging options according to your demand.
100 Years of Experience
A fourth generation olive experience that started in 1922. The story that started in the Sarmaşık Village of the Sea of Marmara Region continues by spreading to the Aegean Region. The name of our brand is “Hedera”, the Latin meaning of “Sarmaşık”, the village where we planted our first olive tree, coming from the roots of our experience. The history of olives in this village dates back to ancient times. While walking in the village, it is possible to come across olive trees that have lived for more than a thousand years. This ancient history provides an excellent accumulation of knowledge for the people of this geography.
PRODUCTION
PRODUCTION
