A fourth generation olive experience that started in 1922. The story that started in the Sarmaşık Village of the Sea of Marmara Region continues by spreading to the Aegean Region. The name of our brand is “Hedera”, the Latin meaning of “Sarmaşık”, the village where we planted our first olive tree, coming from the roots of our experience. The history of olives in this village dates back to ancient times. While walking in the village, it is possible to come across olive trees that have lived for more than a thousand years. This ancient history provides an excellent accumulation of knowledge for the people of this geography.
The olive tree is one of the oldest trees in the world. Olive oil, on the other hand, is an indispensable complement to many foods, thanks to the dozens of health products and flavors it contains. Of course, if the right harvesting and pressing methods are followed. With this in mind, we closely monitor the olive growing process and harvest it at the right time. We take the harvested olives to the factory on the same day with air-permeable crates and turn them into oil at the organic olive oil factory with state-of-the-art machinery. Afterwards, we store it in air- and light-proof steel tanks under 20 degrees, and bottle it after ordering and deliver it to you. Thus, we ensure that consumers consume quality olive oil by delivering this valuable, healthy and delicious product to the kitchens.
As Hedera, we want to deliver the oil of this miraculous fruit, to which we pay maximum attention to the entire production process, to all over the world in the most delicious, healthy and high quality way.
For this reason, we can produce in different sizes and packaging options according to the expectations of our business partners we work with.
