In order to obtain a quality olive oil, the studies should start long before the harvest. If we want to explain the olive oil production processes step by step to make it more understandable;
Before The Harvest;
- Pruning of olive trees at the right time with the right method,
- Tilling the ground at the right time with the right method,
- Protection of trees from harmful insects,
- Giving enough water to the trees,
Durng The Harvest;
- Not to damage the olives during the harvesting of the olives,
- The olive does not come into contact with the soil,
- Transport of the olives collected in air-permeable crates,
- Conversion of olives into oil on the day they are harvested,
Converting to Oil
- Washing the olives thoroughly with clean water,
- Conversion to oil below 25 degrees in fully automatic systems,
- Keeping at low temperature in non-light and airtight steel tanks,
- Bottling in a hygienic environment without touching,
If all of the above-mentioned production processes are carried out completely and with maximum attention, the olive oil to be produced will have an excellent smell, taste and high rate of health components.
